Skip Navigation
Get Involved Grants & Programs About
Contact Donate


Background Image Tasting the Past: Exploring Kansas Food Memories Main Splash Image

Tasting the Past: Exploring Kansas Food Memories

Date and Time: August 22, 2021, 2:00 PM CT

Location: Miners Hall Museum, 701 S Broadway St, Franklin
(view on google maps)

Presented by Louise Hanson

Food is a powerful expression of cultural memory. For years, ethnic groups in Kansas have used food to maintain connections to the past. When the Greek Orthodox congregation of Overland Park observes communion a parishioner bakes prosfero, a special bread marked with religious symbols. Communities near Lindsborg remember their homeland with food celebrations that feature dishes common to Sweden, such as pickled herring, codfish, and lingonberries. This presentation will explore food traditions from a number of ethnic populations in Kansas, including German, Czech, Italian, Jewish, and others.

Sponsored by: Miners Hall Museum


For more information about this event, please contact:
Kathryn Richard
(620) 347-4220


Kansans Have
Joined the Movement