Miriam’s Kitchen by Elizabeth Ehrlich

From the TALK series, Food for Thought
Discussion led by Rosemary Kolich.

Erhlich tells how and why, as the child of mostly secular Jewish parents, she came to reclaim the kosher cooking ways of her Holocaust-survivor mother-in-law, Miriam. Erhlich writes gently and with humor, taking time to talk about the small details of how things are done to "keep kosher."

Sponsored by: Parsons Public Library

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For more information about this event, please contact:
Zoe Dawson
(620) 421-5920
http://www.parsonslibrary.org